seafood


Bites and BluesTantalize your taste buds at the Crystal Coast! Indulge in a three course prix fixe dinner menu hosted by Crystal Coast’s award winning chefs at our Semi Annual Toast to the Coast Restaurant Week.

No tickets to be sold! Simply show up at your favorite participating eating establishment and select from the Toast to the Coast Menu. Dinners include a selected three course prix fixe dinner menu for $25 per person excluding tax and tip. 

Join us for Bites and Blues on March 29th, the kickoff event for Toast to the Coast, which will be held March 30-April 5, 2014! Continue the celebration all week and treat yourself to a special night out while experiencing our exclusive Designer Night menus offered at participating restaurants. Go glamorous for a night of martinis or relax with a night of cajun cuisine. Discover what each restaurant has designed just for you!

Join us as we celebrate the Crystal Coast's finest chefs during our Semi Annual Toast to the Coast Restaurant Week. We'll see you there!

Cheers!



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