Established in 2012, Toast To The Coast Restaurant Week is a week-long celebration of locally owned restaurants throughout Carteret County. The week begins with Bites and Blues, our official kick-off night to Restaurant Week, which highlights our participating restaurants in a progressive-style dinner as live blues music fills the Morehead City Waterfront. This year, Bites & Blues will kick off the week on March 21, and Toast To The Coast will be March 22-28.
Dine With Us!
There are no tickets involved- simply show up at your favorite participating restaurant and choose to dine from the Toast To The Coast menu created for Restaurant Week! Restaurants will be serving 2 course lunch menus for $15 and/or 3 course dinner menus for $30. Select restaurants will be offering a wine or beer pairing for an additional $10. This year we have also incorporated specialty stores including wine or beer shops, cupcakeries, bakeries, and olive oil shops. Specialty stores will have events, specials, and promotions available througout the week. Browse through your favorite restaurants and specialty stores to see what delicious creations they have awaiting you during Toast To The Coast Restaurant Week!